Gioia Luisa Lemoncello

In 1946, Felice and Laura Maresca formed a small family entity specializing in selling fresh and dried fruit.

Oranges, lemons and nuts are rich commodities of the Sorrentine Peninsula of Italy.

During the next forty years, the Marescas would develop close relations with many prestigious clients throughout Italy and Europe. After an untimely death, their son, Francesco Saverio, realized his new calling was to take over the family business. Francesco recognized the value his parent's efforts represented and in 1986, with his family by his side, Gioia Luisa SRL was formed.

Francesco's aim was to commercialize a simple and natural liqueur obtained from lemon peels infused in pure alcohol, LEMONCELLO di SORRENTO. From the most prominent fruit grown in the region, Francesco knew he had the ingredients for success. His dream became a reality and today, Gioia Luisa's "LEMONCELLO" annual capacity is in excess of over 275,000 cases.

The Product

Lemoncello
Lemoncello Creme

For more information on these liqueurs, visit The Product . Creation
Learn how Lemoncello is created. Visit Creation.
Halby Marketing
Halby Marketing Inc. is the sole importer of Gioia Luisa Lemoncello. Read more about Halby Marketing.

Drink and Food Recipes
Gioia Luisa Lemoncello - And excellent ingredient in any chef's kitchen! Signora Luisa invites you to try these fine cocktails in the traditional Italian way - with good friends, good food and in a pleasant environment. Drink and Food Recipes.

Distributors
For a list of our distributors visit Distributors.

Shop Online!
Visit The Art of Wine Online Catalog and place orders online! Shop Online.